BRUNELLO DI MONTALCINO:Production AreaOver 170 hectares of estate vineyards in the southern hill area of MontalcinoAltitude: 220 meters above sea levelPosition: HillsideSoil TypeYellowish brown colourcalcareous sandy topsoilabundant rounded stoneGrape Varieties100% SangioveseTresslling SystemCordone speronato (Spurred cordon)Vine DensityFrom 2.400 to 4.400 vines/haHectar Yield65 q.li/haProduction TechniqueMeticulous grape selection (yield not exceeding 6 metric tons/ha)Vinification in temperature-controlled Horizon hybrid stainless steel & wood tanks, with skin contact for 10-12 daysAges for 2 years in various sizes oak barrels, 350-liter barriques, and 60- and 120 hl barrelsSubsequently aged in bottle for an additional 8-12 months before releaseDescriptionColor: intense ruby red with garnet reflectionsBouquet: ethereal, wide, light vanillaTaste: full, soft, velvety and intense, with sensations of liquorice, spices and light goudron noteWinemakers NotesA "classic" of our production, this Brunello di Montalci